If you don't own a mesh cloth, use a strainer or muslin cloth to strain the juice instead. I also used a mesh cloth to squeeze the liquid from the pulp. This is a much quicker method then leaving the pulp to soak overnight in warm water. I pulsed the pulp with water on very low speed in a blender. To speed up the process of separating the pulp from the seeds. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. If you like lemon or lime juice then tamarind juice will win you over. Most people tend to sweeten tamarind which makes it more tolerant to use.ĭo not be deterred by the description of the taste because tamarind juice is extremely tasty. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. It is also used to make paste, jam, curries or chicken dinner i.e Tamarind Chicken, chutney and or a sweet beverage. The pulp is rolled into a small ball and coated with a dusting of sugar for sweetness. like to make a delicacy called Tamarind Balls. The English speaking Islands like Trinidad and Tobago, Jamaica, Barbados etc. In the Caribbean, Tamarind is referred to as Tamarindo by the Spanish speaking islands - Cuba, Dominican Republic and Puerto Rico. Ironically India is one of the biggest manufacturers of tamarind and with how prevalent the use of the fruit is, it's hard not to believe why. The pulp is used for culinary and medicinal purposes and plays a crucial role in Indian cuisines. The fruit is indigenous to Africa but cultivated in many tropical regions including Asia, Oceania, the Caribbean and Arabia. Tamarind is a long pod with a hard brown shell. In case you are not familiar with what tamarind is then let me explain. Tamarind juice is perfect to accompany any dinner party or even prepare for that annual family BBQ. This drink will definitely quench your thirst on a hot summer's day. If you are looking for a drink that is refreshing with a tropical twist then tamarind certainly fits the bill.
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