![]() Other black teas should work in this recipe as long as it is a strong tea that holds up well when mixed with milk and sugar. ![]() Strong Black Tea- I typically use English Breakfast Tea because I always have it on hand.Water – use fresh filtered water if possible.Milk – Use whatever kind you like! I added several options in the “Variations” section below!.They are easily purchased at most supermarkets or even online. ![]() Whole Black Peppercorns – whole peppercorns can’t be beaten on their freshly cracked flavor.If you chose this option use 1/8 teaspoon of ground coriander. Whole Dried Coriander – you can also use ground coriander.If you opt for ground, use 1/8 teaspoon instead. Whole Dried Cloves – you can also use ground cloves but I like the fresh full flavor of grinding my own.It’s so easy to purchase fresh from the produce section, but also can be purchased as a dried powder. Fresh Ginger Root – ginger is said to be one of the healthiest spices on the planet.Cinnamon – one of the stars of the spice world! I use ground cinnamon in this recipe.It’s really easy, and most likely you have all of them in your pantry or fridge. ![]() There are 10 ingredients in this recipe, but don’t let that stop you from making this amazing latte. Chai is the traditional way of preparing tea in India which includes black tea, milk, and a mixture of spices including cardamom, pepper, cinnamon, ginger coriander, nutmeg, star anise, cloves, and fennel. So you could also call this a spiced vanilla tea latte.
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